Tuesday, August 31, 2010
You should never say you can't do anything thing beacause you can. When you put your mind to it you can be anything you want to be. Don't never let nobody tell you that you can't do it or be it. Stay in school and stay foucs. You should always try your best stay in school get a High School Diploma. I know the Eog are so hard. Do not be bad at school!!!!
Love Him Like I Do By Deitrick, Mary Mary & Ruben Studdard
I love this song so much and i like to listen to Tina And Erica Campbell.
Sunday, August 29, 2010
Myrna Summers & Rev. Timothy Wright - Keep The Faith
Listen to the Bass when the song frist start.I love this Song.
Thursday, August 26, 2010
Paula Deen was born in Albany, Georgia. As documented in the Food Network special Chefography and on her official Web site, both her parents died before she was 19 and an early marriage ended in divorce. Deen claims to have suffered from agoraphobia and would not leave her house. She relied on cooking to help deal with her condition. In 1986, she felt well enough to take a job as a bank teller. After that she and her sons moved to Savannah. In 1989, she divorced Jimmy Deen, to whom she had been married since 1965,and expanded her cooking experience into a catering service She made sandwiches and other meals, which her sons Jamie and Bobby delivered.
Lady & Sons restaurant in Savannah, Georgia.The Bag Lady, as the business was named, was successful and soon outgrew her kitchen. On January 8, 1996, Deen opened her own restaurant, The Lady & Sons, in downtown Savannah, on West Congress Street. Within a few years, the restaurant moved to a larger building in Savannah's historic district. USA Today named The Lady & Sons the "International Meal of the Year," in 1999. The specialty is the buffet, which may include sweet potatoes, macaroni and cheese, deep-fried Twinkies, fried chicken, cheesy meatloaf, greens, beans, and creamed corn. Every meal comes with a garlic cheese biscuit and one of Deen's famous hoecakes. The restaurant is run by her sons when they are in town. The restaurant is a perennial favorite with Southerners.
Deen parlayed her fame into another restaurant, the "Paula Deen Buffet" at Harrah's Tunica Casino in Tunica, Mississippi. The entrance facade of the restaurant, which opened in May 2008, is modeled on Deen's home in Savannah and features Southern fare.
On September 1, 2009, Deen announced plans to unveil her own dessert line at Walmart featuring signature pies (Apple Crunch Top, Dark Rum Pecan, Old Fashioned Fudge and Gooey Butter Cake bars).
Wednesday, August 25, 2010
Ray teaches simple recipes that she says can be completed in 30 minutes or less, although critics claim that her concept does not include preparation. The best time a reviewer managed was 49 minutes.
Ray says that her Sicilian maternal Grandfather, Emmanuel Scuderi, and her Cajun ancestry serve as a strong influence on her cooking. She uses ingredients such as fresh herbs, garlic and chicken stock to boost flavors. She believes that measuring "takes away from the creative, hands-on process of cooking" and instead favors approximations such as "half a palmful". To critics of her shortcut techniques, Ray responds, "I have no formal anything. I'm completely unqualified for any job I've ever had."She acknowledges that she cannot bake (because it requires measured ingredients), that she cannot make coffee, and that she burns bread under the broiler.
On her television programs, she has used catch phrases such as "EVOO" (extra-virgin olive oil), "yum-o", "G.B." (garbage bowl), "Oh my gravy!", "entréetizer" (entrée-sized appetizer), "stoup" (cross between a soup and stew) and "choup". In 2007, The Oxford American College Dictionary announced the addition of the term EVOO (short for extra virgin olive oil), which Ray has helped to popularize, and credited her with coining the phrase.
The set of 30 Minute Meals uses a yellow Model 61C Chambers stove from the 1950s, notable for its top-opening broiler, super-insulated oven, and unique Thermowell.
On November 12, 2006, Ray and Mario Batali defeated the team of Bobby Flay and Giada De Laurentiis on an episode of Iron Chef America during which cranberries were the secret ingredient. On March 18, 2007, Food Network debuted a Rachael Ray episode of its special Chefography series, on which she stated that "the worst day of (her) life" was Iron Chef America, admitting to being anxious about it for weeks before.
Tuesday, August 24, 2010
In April 2008, Emeril closed the doors on Emeril’s Atlanta, which had been open since 2003. Emeril’s Atlanta has been the only Emeril’s restaurant to close.In May 2009, during preparations for the opening of Emeril's Chop House at the Sands Casino Resort Bethlehem, Emeril announced that he has plans to open two more restaurants in the resort - the first of which will open in November 2009 and will focus on gourmet burgers.
Monday, August 23, 2010
Today's Chefs
Down Home with the Neelys is a Food Network show hosted by Patrick and Gina Neely. In the show, they share the secrets behind their favorite dishes and their passion for food. Videotaped in their Memphis home surrounded by family and friends, the show now airs seven days a week on Food Network. They're known for their singing and dancing while cooking and for their mild bedroom humor.
After its February 2008 premiere, the show became the highest-rated series debut in the five-year history of Food Network's "In the Kitchen" weekend block and continues to be a top ratings performer.
Gina and Pat Neeley are known for their Southern barbecue cooking, typically cooking with a some type of spicy meat such as sausage or ribs.
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