Monday, November 15, 2010

Sunday, November 14, 2010

Let's Play Who's The Celebrity ?

Let's Play Who's The Celebrity, is a game. Were I Have A Celebrity And I Only Put Only The Information.Who ever guess the correct celebrity. Who ever types it in first wins. But i don't know what you will win. Thank =p!!Please leave me a comment on my blog on this Post if you would like to join the game if you have any Q. Please don't be afraid to leave a comment. Cooking With Shania !

2 Piece Band: Thaddaeus Tribbett and J Drew JDS Sheard w/ Kierra Sheard ...

J Drew and Joe Otis on Drums playing Kiki-You Dont Know

These are the style now for the girls. I like this color and the type. 

William McDowell - I Give Myself Away

Friday, September 3, 2010

Deitrick Haddon Ungrateful




Today's Chef


Martha Stewart, the American business magnatetelevision host, author, and magazinepublisher. As founder of Martha Stewart Living Omnimedia, she has gained success through a variety of business ventures, encompassing publishing, broadcasting, and merchandising. Stewart's syndicated talk showMartha, is broadcast throughout the world, she has written numerous bestselling books, and she is the publisher of Martha Stewart Living magazine.



Martha Stewart was born in Jersey City, New Jersey to middle-class Polish-American parents Edward "Eddie" Kostyra (c. 1912 – 1979) and Martha Ruszkowski Kostyra (b. Buffalo, New York, September 16, 1914 – d. Norwalk, Connecticut, November 16, 200] She lived in Jersey City until the age of 3, when her family moved to Nutley, New Jersey. She was raised in Nutley along with her five siblings. She took the name "Grace" for her confirmation name before graduating from Nutley High School.[8]
Her family instilled in her a strong passion for activities in the home. Stewart's mother taught her how to cook and sew. Later, she learned the processes of canning and preserving when she visited her grandparents' home in Buffalo, New York. Her father had a passion for gardening, and passed on much of his knowledge and expertise to his daughter. Stewart was also active in many extracurricular activities, such as the school newspaper and the Art Club. During this time, Stewart began a modeling career. She was hired and appeared in several television commercials and magazines, including one of Tareyton's famous "Rather fight than switch" cigarette advertisements. Finishing with straight As, she was awarded a partial scholarship to Barnard College in New York City.
In September 1997, Stewart, with the assistance of business partner Sharon Patrick, was able to secure funding to purchase the various television, print, and merchandising ventures related to the Martha Stewart brand, and consolidate them into a new company, Martha Stewart Living Omnimedia. Stewart served as chairwomanpresident, and CEO of the new company and Patrick became Chief Operations Officer. By organizing all of the brand's assets under one roof, Stewart felt she could promote synergy and have greater control of the brand's direction through the business's activities. That same month Stewart announced in Martha Stewart Living the launch of a companion website, marthastewart.com, and a catalogue business, Martha by Mail. The company also has a direct-to-consumer floral business, marthastewartflowers.com
On October 19, 1999, Martha Stewart Living Omnimedia went public on the New York Stock Exchange under the ticker symbol MSO. The initial public offering was set at $18 per share, and rallied to $38 by the end of trading, making Stewart a billionaire on paper. The stock price slowly went down to $16 per share by February 2002. Stewart was then and continues to be the majority shareholder, with a commanding 96% control of voting power in the company.

Tuesday, August 31, 2010

You should never say you can't do anything thing beacause you can. When you put your mind to it you can be anything you want to be. Don't never let nobody tell you that you can't do it or be it. Stay in school and stay foucs. You should always try your best stay in school get a High School Diploma. I know the Eog are so hard. Do not be bad at school!!!!
                                              

                                       I love his songs. I like his new hair cut.

Love Him Like I Do By Deitrick, Mary Mary & Ruben Studdard

I love this song so much and i like to listen to Tina And Erica Campbell.

Sunday, August 29, 2010

                                                                    This is a nice speed Bentley.
You should always love your enemies no matter what they have done to you. You should alway love them.

Myrna Summers & Rev. Timothy Wright - Keep The Faith

Listen to the Bass when the song frist start.I love this Song.

Thursday, August 26, 2010

http://www.tbs.com/shows/meetthebrowns.jsp

http://www.chefs.edu/

http://www.cravencountyschool.com/
                                                  


                                                       Paula Deen was born in Albany, Georgia. As documented in the Food Network special Chefography and on her official Web site, both her parents died before she was 19 and an early marriage ended in divorce. Deen claims to have suffered from agoraphobia and would not leave her house. She relied on cooking to help deal with her condition. In 1986, she felt well enough to take a job as a bank teller. After that she and her sons moved to Savannah. In 1989, she divorced Jimmy Deen, to whom she had been married since 1965,and expanded her cooking experience into a catering service She made sandwiches and other meals, which her sons Jamie and Bobby delivered.






Lady & Sons restaurant in Savannah, Georgia.The Bag Lady, as the business was named, was successful and soon outgrew her kitchen. On January 8, 1996, Deen opened her own restaurant, The Lady & Sons, in downtown Savannah, on West Congress Street. Within a few years, the restaurant moved to a larger building in Savannah's historic district. USA Today named The Lady & Sons the "International Meal of the Year," in 1999. The specialty is the buffet, which may include sweet potatoes, macaroni and cheese, deep-fried Twinkies, fried chicken, cheesy meatloaf, greens, beans, and creamed corn. Every meal comes with a garlic cheese biscuit and one of Deen's famous hoecakes. The restaurant is run by her sons when they are in town. The restaurant is a perennial favorite with Southerners.



Deen parlayed her fame into another restaurant, the "Paula Deen Buffet" at Harrah's Tunica Casino in Tunica, Mississippi. The entrance facade of the restaurant, which opened in May 2008, is modeled on Deen's home in Savannah and features Southern fare.



On September 1, 2009, Deen announced plans to unveil her own dessert line at Walmart featuring signature pies (Apple Crunch Top, Dark Rum Pecan, Old Fashioned Fudge and Gooey Butter Cake bars).

Praise Break '09 West Angeles Mass Choir

I love this song!!!

Wednesday, August 25, 2010

Israel Houghton | Just Wanna' Say | Music Video

Deitrick Haddon-Crossroads

Deitrick Haddon - He's Able


                                                                          Ray teaches simple recipes that she says can be completed in 30 minutes or less, although critics claim that her concept does not include preparation. The best time a reviewer managed was 49 minutes.




Ray says that her Sicilian maternal Grandfather, Emmanuel Scuderi, and her Cajun ancestry serve as a strong influence on her cooking. She uses ingredients such as fresh herbs, garlic and chicken stock to boost flavors. She believes that measuring "takes away from the creative, hands-on process of cooking" and instead favors approximations such as "half a palmful". To critics of her shortcut techniques, Ray responds, "I have no formal anything. I'm completely unqualified for any job I've ever had."She acknowledges that she cannot bake (because it requires measured ingredients), that she cannot make coffee, and that she burns bread under the broiler.



On her television programs, she has used catch phrases such as "EVOO" (extra-virgin olive oil), "yum-o", "G.B." (garbage bowl), "Oh my gravy!", "entréetizer" (entrée-sized appetizer), "stoup" (cross between a soup and stew) and "choup". In 2007, The Oxford American College Dictionary announced the addition of the term EVOO (short for extra virgin olive oil), which Ray has helped to popularize, and credited her with coining the phrase.



The set of 30 Minute Meals uses a yellow Model 61C Chambers stove from the 1950s, notable for its top-opening broiler, super-insulated oven, and unique Thermowell.



On November 12, 2006, Ray and Mario Batali defeated the team of Bobby Flay and Giada De Laurentiis on an episode of Iron Chef America during which cranberries were the secret ingredient. On March 18, 2007, Food Network debuted a Rachael Ray episode of its special Chefography series, on which she stated that "the worst day of (her) life" was Iron Chef America, admitting to being anxious about it for weeks before.

Tuesday, August 24, 2010



I love these shoes!!!

Today's Fashion


It looks like very comfortable and it looks smooth and soft!!!

LeToya Luckett "Praise" from "Preacher's Kid"

I love this song and the movie i very good!!!

Old-Fashioned Macaroni Salad-Food Network

Looks Good !!!!


Lagasse initially gained fame in the culinary world as executive chef of Commander’s Palace. After leaving Commander’s he opened his first restaurant, Emeril’s, in New Orleans, Louisiana, in 1990. It was designated “Restaurant of the Year” in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants, as well as his corporate office, Emeril’s Homebase, are located in New Orleans. Lagasse is the executive chef and proprietor of thirteen restaurants.




In April 2008, Emeril closed the doors on Emeril’s Atlanta, which had been open since 2003. Emeril’s Atlanta has been the only Emeril’s restaurant to close.In May 2009, during preparations for the opening of Emeril's Chop House at the Sands Casino Resort Bethlehem, Emeril announced that he has plans to open two more restaurants in the resort - the first of which will open in November 2009 and will focus on gourmet burgers.

Monday, August 23, 2010

Today's Chefs



Down Home with the Neelys is a Food Network show hosted by Patrick and Gina Neely. In the show, they share the secrets behind their favorite dishes and their passion for food. Videotaped in their Memphis home surrounded by family and friends, the show now airs seven days a week on Food Network. They're known for their singing and dancing while cooking and for their mild bedroom humor.
After its February 2008 premiere, the show became the highest-rated series debut in the five-year history of Food Network's "In the Kitchen" weekend block and continues to be a top ratings performer.
Gina and Pat Neeley are known for their Southern barbecue cooking, typically cooking with a some type of spicy meat such as sausage or ribs.